Burrito with egg, potato, cheese, onion, bell pepper, and salsa.

Frittata with egg, cheese, onion, zucchini, and sun-dried tomatoes. Gluten-free and vegetarian.

Our take on a classic Niçoise - our house made tuna salad served on a bed of mixed greens with pickled red onions, Kalamata olives, and our six-minute egg dressed with our house vinaigrette.

Smashed avocado (garlic, salt, pepper, and lemon juice) on top of Goguette Pain de Ville and finished with radish, chives, and sesame seeds. Served with mixed greens and our house vinaigrette.

Goguette Pain de Ville with cream cheese, smoked salmon, pickled red onions, capers, and chives. Served with a side of mixed greens and our house vinaigrette.

Our perfectly cooked 6 minute egg served on buttered Goguette Pain de Ville, topped with pickled red onion and chives.
