A double shot of espresso mellowed into velvety steamed milk. Simple, smooth, and exactly what you want. Can be served hot or iced.

Espresso and rich chocolate come together in a drink that's bold, sweet, and a little indulgent. Can be served hot or iced.

Warming spices steeped and steamed into something sweet and cozy. The kind of drink that makes you slow down. Available hot or iced. Choose iced from our "Coffee Add-Ons" option.

Ceremonial grade matcha from Breakaway Matcha — the real deal. Earthy, vibrant, and beautifully smooth. Available hot or iced. Choose iced from our "Coffee Add-Ons" options.

Our Spanish latte is a sweet, creamy espresso-based drink made with equal parts espresso and steamed milk, combined with sweetened condensed milk.

Espresso "marked" with a touch of foam. All the intensity, just a little softer.

A traditional cappuccino. 5 ounces of 1:1:1 espresso, steamed milk, and milk foam.

8oz Steamer

Burrito with egg, potato, cheese, onion, bell pepper, and salsa.

Frittata with egg, cheese, onion, zucchini, and sun-dried tomatoes. Gluten-free and vegetarian.

House made tuna salad and cheddar cheese served on Goguette Bread's Pain de Ville. Toasted to perfection in our panini press before topping with chives and served with a side of cornichons.

White cheddar melted low and slow on Goguette Bread's Pain de Ville. Crispy outside, gooey inside — the one you've been thinking about all day.

Our take on a classic Niçoise - our house made tuna salad served on a bed of mixed greens with pickled red onions, Kalamata olives, and our six-minute egg dressed with our house vinaigrette.

Smashed avocado (garlic, salt, pepper, and lemon juice) on top of Goguette Pain de Ville and finished with radish, chives, and sesame seeds. Served with mixed greens and our house vinaigrette.

Goguette Pain de Ville with cream cheese, smoked salmon, pickled red onions, capers, and chives. Served with a side of mixed greens and our house vinaigrette.

Our perfectly cooked 6 minute egg served on buttered Goguette Bread's Pain de Ville, topped with pickled red onion and chives, served with mixed greens and our house vinaigrette.

A pull apart flatbread with white cheddar sauce, jalapeño, bacon, roasted sweet corn, pickled red onions, and feta.

Four bites of brioche-sourdough dough filled with fresh mozzarella and imported Italian tomatoes. Topped with red pepper flake, chive, and olive oil. Served with housemade ranch.

Egg and cheddar cheese on an English Muffin.